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| Tucchetti |
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2135 East Camelback Road
Phoenix, Arizona 85016-4712
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ph: 602.957.0222
fax: 602.381.1950
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My family used to eat at the Tucchetti's in Fox Valley, near Chicago, IL. They closed about 2 years ago. I have never found another resturant that I liked more than Tucchetti's. I would give them 5 stars. I really would like them to reopen again in the Chicago area. Maybe Bloomingdale, IL. In regards to the baked spaghetti, my mother (she is from Naples, my father was from Sicily) used to make it as an Easter Saturday meal. Because it is meatless. We didn't use the touch of red sauce over it, as Tucchetti's did. Although I really liked it that way. And, I think thiers was a little fluffier. Maybe using riccatta cheese in their recipe. I have never seen that served at any other resturant before. Tucchetti's food was very authentic. I will post the baked spaghetti resipe as soon as I can. I don't remember the exact measurements at this time. I don't have time today. Though, it is very easy. -- I will write again next week. Hay, Tucchetti's, Bloomingdale, IL. WANTS YOU!!!!!!!!!!!!- Is follow up to post by jldepper ...
My husband and I used to go to Tucchetti at least twice a month, but we no longer live in Phoenix. Since moving to Dallas about 1 1/2 years ago,we miss the baked spaghetti,salad bar, and garlic bread VERY much. The service was always great and the all the food was always excellent. I just wish we could get the recipe for the baked spaghetti to try to make at home. Can we find that anywhere? -- 3/8/2000 9:36:59 AM
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